Waffle Sunday

Waffles again this morning.  Man, I love waffles with real butter and real maple syrup.  Made the batter yesterday, but the leftover was good today as well.  Try these, super simple and oh-so yummy.

Note the use of whole wheat flour.  The liberal use of whole grains negates the effect of all the butter and maple syrup you will slather on them.  As a result, feel free to cook up some bacon on the side.

Waffles

2 eggs

½ cup vegetable oil

1 Tbsp granulated sugar

4 tsp baking powder

¼ tsp salt

½ tsp vanilla extract

1 cup a.p. flour

1 cup whole wheat flour

Loosen eggs by beating till frothy.

Whisk in the vegetable oil, sugar, baking powder, salt, and vanilla extract.  Mix well.

Add both flours and just blend in.

Cook in preheated waffle iron till brown and crispy.

Note: Leftover batter may be kept for a day or two, but rise will be reduced.